Name: Ham cheese french toast
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 eggs; 115ml milk; Salt and pepper; 2 slices thick white bread; 1 tsp dijon mustard; 2 slices ham; 2 slices Cathedral City Extra Mature Cheddar; 1 tbsp olive oil; Shallow dish; Baking tray

Prep

10 min
Total

10 min
Serving

1

Ham & Cheese French Toast

Cathedral City Cheddar's ham & Cheese French Toast recipe. 2 eggs, 115ml milk, Salt and pepper, 2 slices thick white bread...

Ingredients

2 eggs
115ml milk
Salt and pepper
2 slices thick white bread
1 tsp dijon mustard
2 slices ham
2 slices Cathedral City Extra Mature Cheddar
1 tbsp olive oil
Shallow dish
Baking tray

Directions

Preheat the oven to 180C/350F/Gas 4.
Put the eggs, milk, salt and pepper into a large bowl. Whisk until thoroughly combined.
Carefully slice open one side of each slice of bread to form a pocket. Ensure that you leave 1 cm around the edges.
Spread the mustard on one side of the pocket and place a slice of ham and Cathedral City inside.
Put the stuffed bread into a shallow dish. Pour over the egg mixture and leave for 5 minutes, turning once.
Heat a frying pan over a medium heat, add half the olive oil to coat the base of the pan.
Put each slice of bread into the pan and cook on one side for about 2 minutes until golden brown. Turn and cook on the other side for a further minute.
Remove the bread from the pan and place on a baking tray. Put in the oven and cook for 10 minutes, or until the filling has melted.